Presentazione de "Via della Fonderia"
We are a company family (Enrico,Rossella e Michele) with contribution of collaboratorsthat for years in other situations share their experience :
Denny ( pizza chef )
Hicham ( chef )
Elena ( waitress )
Enrico with the support of his family with thirty years of experience in restaurant sector in Florence has created this new reality rediscovering the tradition of the place and the kitchen.The staff with their professionalism will advise the culinary experiences and the combination of our pizzas and our food with our selected wine list throughout the national territory and our homemade beers.Our cellar will be the place where will take place tastings of our wines and distillates.
Our pizza chef Denny, native of Campania,will delight with the famous “PIZZA A PORTAFOGLIO”,very eaten in the districts of Naples,pizza fourfold that you can taste the street(street-food).
Book a Table
Lunch from Tuesday to Sunday
from 12:00 to 14:30
Dinner from Tuesday to Sunday
from 19:00 to 24:00